Course : Business accounting, the essentials

Business accounting, the essentials




Initiation into corporate management, from logs to major accounting documents: Balance sheet, profit and loss account, cash statement. Notions of cost accounting: Costing, profitability analysis and solvency analysis Awareness of statistical risk analysis (scoring).


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IN-HOUSE
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Practical course in person or remote class

Ref. IIG
  3d - 21h00
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Initiation into corporate management, from logs to major accounting documents: Balance sheet, profit and loss account, cash statement. Notions of cost accounting: Costing, profitability analysis and solvency analysis Awareness of statistical risk analysis (scoring).


Teaching objectives
At the end of the training, the participant will be able to:
Understand the environment and know the main legal rules relating to corporate management.
Awareness of the various components and operation of an accounting system
Make accounting entries and balance them
Perform costing using multiple methods: Full, partial, or specific costs.
Determine profitability thresholds and calculate a solvency ratio

Intended audience
Anyone who wants to learn the basics of corporate management and accounting..

Prerequisites
No particular knowledge.

Course schedule

1
General framework of corporate management

  • The company and its environment.
  • Different legal structures for a company.

2
Learning about corporate management documents

  • Balance sheet.
  • Profit and loss account.
  • Cash flow statement.
Hands-on work
Case study Create a balance sheet and a profit and loss account.

3
Accounts and managerial elements: How they operate

  • Principle and role of general accounting.
  • Overview of the accounting system: Logs, T-accounts, general ledger, balance.
  • Spotlight on balance sheet items.
  • Spotlight on profit and loss account items.
Hands-on work
Case study Accounting document analysis (General ledger, balance sheet, etc.). Design an accounting entry. Create a balance sheet.

4
From general accounting to cost accounting

  • Switching from the notion of expenses (by type) to the notion of costs (by purpose).
  • Method for calculating costs.
  • Fundamental analyses: Relevant costs and decision tools.

5
Costing

  • Different methods: Total, partial, and specific costs.
  • Calculating margins.
  • Analyzing and evaluating inventories: The "first in, first out" method, the weighted average unit cost method.
Hands-on work
Case study Calculate costs.

6
Profitability and solvency analysis

  • Determining the profitability threshold or "break-even" point.
  • Defining and calculating profitability and solvency ratios.
  • Building and explaining scorecards.
Hands-on work
Case study Calculate profitability ratios. Analyze various scorecards.

7
Method for scoring companies

  • Bank of France method.
Hands-on work
Case study Analyze a document showing a company's risk.


Customer reviews
4,6 / 5
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Dates and locations

From 2 to 4 July 2025
FR
Remote class
Registration
From 29 September to 1 October 2025
FR
Remote class
Registration
From 1 to 3 December 2025
FR
Remote class
Registration